A SIMPLE KEY FOR LAPCHIONG HALAL UNVEILED

Make the candied pork Fats: blanch the pork Fats for ~2 min, rinse and Permit it drain for a minute or two. Lay inside of a bowl with alternating levels of sugar and pork fat. Protect, go away while in the fridge overnight.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur yang keras dan kasar daripada sosis yang biasa kita